About the Book
Title: The Saturday Night Supper Club
Author: Carla Laureano
Genre: Christian fiction/romance fiction
Release Date: February 6, 2018
Denver chef Rachel Bishop has accomplished everything she’s dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back . . . even if that means joining forces with the man who inadvertently set the disaster in motion.
Essayist Alex Kanin never imagined his pointed editorial would go viral. Ironically, his attempt to highlight the pitfalls of online criticism has the opposite effect: it revives his own flagging career by destroying that of a perfect stranger. Plagued by guilt-fueled writer’s block, Alex vows to do whatever he can to repair the damage. He just doesn’t…
Click here to purchase your copy!
About the Author
Carla Laureano is the RITA® Award-winning author of contemporary inspirational romance and Celtic fantasy (as C.E. Laureano). A graduate of Pepperdine University, she worked as a sales and marketing executive for nearly a decade before leaving corporate life behind to write fiction full-time. She currently lives in Denver with her husband and two sons, where she writes during the day and cooks things at night.
Review
I love how much of this book involves food! This is the perfect read for a foodie, but
even if you’re not a foodie, you will still be able to appreciate all the
wonderful descriptions of food. I love
the way this author describes the life of a chef and the food industry. I really learned so much and had no idea the
grueling life a chef lives.
The characters in this book are so well
written! The two main characters have
great chemistry that practically leaps off the page and you can almost hear the
sizzle. I especially liked Alex’s character from the beginning. I appreciate his thoughtfulness and
willingness to be humble and admit when he is wrong and apologize. He wants to do the right thing and seeks
God’s direction in a certain situation, even when the “right” thing could be
detrimental to himself and his business.
Ms. Laureano doesn’t shy away from
writing about potentially controversial topics either. This story deals with sexism in the workplace
and how social media can be harmful (people often feel anonymous and do things they
would never do in real life). I think
it’s so great Ms. Laureano is bringing these topics to people’s attention
through her story.
This book is a pure delight! Reading “The Saturday Night Supper Club” by
Carla Laureano is like going to an incredible feast, except you don’t come away
with the extra weight gain (you’re just left very hungry).
Content: This author’s writing seems to
fall on the edgier side of Christian fiction.
I would probably rate this book PG-13.
Some examples of the content are: talk of a woman trading sexual favors
to succeed in her business; reference to a woman’s butt; reference to drinking
with a meal/in a social setting; joking about the “morning after;” a man ogles a
woman; references to past verbal abuse; references to past alcohol abuse.
Rating: I
give this book 4.5 stars.
I want to thank Celebrate Lit,
Tyndale House and Carla Laureano for the complimentary copy of this book for
review. I was not required to write a positive review. The opinions I
express in this review are my own. This is in accordance with the Federal Trade
Commission’s CFR 16, Part 255.
Guest Post From Carla Laureano
I’ve got a confession to make: I have a cooking problem.
It started early and innocently enough, flipping through my mom’s cookbooks and marking things I wanted to try. Making cakes and muffins from a mix. Flipping frozen steak patties. Doctoring canned spaghetti sauce.
It wasn’t long before I got into the hard stuff: muffins from scratch, slow-cooked marinara, cast-iron seared and oven-finished rib eyes. Over the years, I tried to kick the habit numerous times, but every time things got tough, I found myself falling off the wagon and heading back into the kitchen. Even hosting dinner parties. Yes, dear reader, I pulled my hapless friends into my madness. To my shame, I even got some of them hooked with their own addiction.
Before I knew it, my obsessions started creeping into my day job. No longer was it enough to write contemporary romance about normal people who order take-out. No, I had to write chefs and passionate home cooks and describe the food in the books just as lovingly as I did a first kiss. And then the final straw—a book series centered entirely on food and the culinary profession, beginning with
The Saturday Night Supper Club.
All joking aside, cooking really is an addiction that I haven’t been able to kick. As a writer, I spend hours locked in my own imagination, creating things out of words and ideas. And while it’s immensely fulfilling, it’s a long, painstaking process that takes months, even years, before I can release the final product into the world. While there’s a large amount of planning and analysis involved in creating a book, the work is still mostly in my head.
Which is why I find cooking to be such a relaxing creative pursuit. Dicing a pile of vegetables into perfectly uniform cubes may take the same concentration and precision, but it’s concrete and measurable. It becomes a personal challenge to do something better than last time, improving by tiny, nearly imperceptible increments. It’s the closest to meditation that my always-on brain ever experiences, clear of all thought except for my activity at the present moment.
And yet, simultaneously, food is ephemeral. Mistakes last only as long as it takes to eat them or toss them directly into the trash can, depending on the nature of the mistake. If a sauce breaks, I toss it and start over. If I burn something, I either cut off the burned part or I order takeout and try again the next day. There’s an element of experimentation and instinct and whimsy that isn’t hampered by the pursuit of perfection. Let’s face it, a mediocre chocolate chip cookie beats a perfect celery stick any day of the week.
It was natural, then, to write a chef heroine who had dedicated her entire life to the pursuit of culinary perfection and explore all the ways that food makes our lives and relationships richer. How it anchors our memories. How we nurture others by feeding them. How a simple meal becomes meaningful not because of the food, but because of the connections we form with others over the dinner table.
In the end, I guess my cooking problem isn’t that much of a problem after all. If you need me, I’ll be in the kitchen.
Blog Stops
Giveaway
To celebrate her tour, Carla is giving away a grand prize of a $200 Visa Card for the winner and a friend to attend a cooking class!!
'
